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Soft and Tasty roti with M.P, Sehore Sharbati wheat. The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking.
Our most celebrated product, loved by all of our clients. Post cooking these grains become slender and long. Each grain falls separate and doesn’t stick. Hence, ideal for Biryani, Pulao and to consume daily.
Daily intake of groundnuts can help in reducing bad cholesterol (LDL) and improves heart health.
Sourced from Chemical & Pesticide free farm. Roasted without adding any Preservatives.
A different variety of Basmati not much known in commercial market as it’s cultivation is limited to very few farms of Haryana. This broken grain of basmati is ideal for Jeera Rice, Khichdi, etc. and for daily use.
Soybean has been part of the traditional Indian diets for centuries. Sourced from Chemical & Pesticide free farms.
This dal doesn’t undergo polishing thereby retaining the nutritional value and goodness. Sourced from Chemical & Pesticide free farm.
Black Split Urad – Used in making “Maa ki Dal”. Most health beneficial dal and tastier.