Showing 25–36 of 85 results

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  Unpolished Black Urad Dal (500 g)

  ₹75.00

  Black Split Urad – Used in making “Maa ki Dal”. Most health beneficial dal and tastier.

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  White Whole Urad (1 Kg)

  ₹169.00

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  White Whole Urad (500 g)

  ₹89.00

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  Ambe Mohar Rice (1Kg)

  ₹105.00

  Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
  Slightly sticky post cooking but makes a meal great, with a portion in your plate.

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  Ambe Mohar Rice (5Kg)

  ₹525.00 ₹499.00

  Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
  Slightly sticky post cooking but makes a meal great, with a portion in your plate.

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  Organic Black Rice (500g)

  ₹125.00

  Also known as Forbidden rice, from pesticide free farms of Assam.
  Black rice contains lots of fiber that is good for maintaining our digestive health.

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  Idli Rice – 1kg

  ₹74.00

  When it comes to soft and tasty idli and dosa this rice offers the best batter for your kitchen.

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  Indrayani Rice (1Kg)

  ₹65.00

  Its Aroma and Sticky texture is popular in Maharashtra.
  No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.

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  Indrayani Rice (5Kg)

  ₹325.00 ₹309.00

  Its Aroma and Sticky texture is popular in Maharashtra.
  No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.

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  Premium Wheat – Sehore Sharbati (10 Kgs)

  ₹530.00

  Soft and Tasty roti with M.P, Sehore Sharbati wheat.
  The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking.

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  Premium Wheat – Sehore Sharbati (5Kgs)

  ₹265.00

  Rated 5.00 out of 5

  Soft and Tasty roti with M.P, Sehore Sharbati wheat.
  The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking.

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  Raw Kolam Rice (1Kg)

  ₹79.00

  Most preferred rice by Indians, used daily in majority of homes.
  Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills.

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