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Red rice from Konkan region sourced from Chemical & Pesticide free farms. It has many health benefits with the bran being intact.
Most preferred rice by Indians, used daily in majority of homes. Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills.
Goodness of Aromatic, Sticky rice with low Glycemic Index. With its bran intact this brown rice makes a healthy addition to your diet.
With its bran intact and Low Glycemic Index, makes it a must for Diabetes management. Most preferred rice by Indians can be used daily with a twist of health. Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills.
This dal doesn’t undergo polishing thereby retaining the nutritional value and goodness.
Half grain of Premium Long Grain Basmati rice. Half the grain size, full of goodness. Good for Pulao and daily use.
Soft and Tasty Chapati with Lokwan wheat. This is the second most popular variety of wheat as its long sleek grains offer goodness of taste and soft texture after baking.
Lokwan wheat, often hailed as the pride of Indian agriculture, embodies a rich legacy of sustenance, quality, and tradition.
Best used to make “Makke ki Roti”.