Golden Wheat Aata – Lokwan (10 Kgs)
₹630.00
Freshly ground in Chakki as per your order.
Soft and Tasty Chapati with Lokwan wheat.
This is the second most popular variety of wheat as its long sleek grains offer goodness of taste and soft texture after baking.
Lokwan variety of wheat is used for making soft and tasty Chapati. Most liked grain for homes in Maharashtra.
We outsource the grinding to local flour mills who grind them to medium coarse flour. Fine flour makes the dough sticky and loss of essential nutrients.
Since, we grind as per your orders please ensure you allow us ample time for the process and before your kitchen runs out of Roti Aata.
| Packing | 5 Kgs, 10 Kgs |
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Traditionally, ragi is used in the management of diabetes and as a weaning food for infants.
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