Steam Kolam Rice (1Kg) 
Indrayani Rice (1Kg)
₹65.00
Its Aroma and Sticky texture is popular in Maharashtra.
No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.
A fine quality rice variant grown in different parts of India.
Indrayani Rice is thick and has a high demand in the export market.
It’s popular due to it’s aroma and sticky texture post cooking.
A superior quality and versatile grain,the rice is ideal for dishes prepared regularly in households like biryani, pulao, steamed rice, khichdi etc.
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Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
Slightly sticky post cooking but makes a meal great, with a portion in your plate. -
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With its bran intact and Low Glycemic Index, makes it a must for Diabetes management.
Most preferred rice by Indians can be used daily with a twist of health.
Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills. -
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Most preferred rice by Indians, used daily in majority of homes.
Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills. -
Add to cart
Its Aroma and Sticky texture is popular in Maharashtra.
No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.
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Freshly Ground as per your order. Approx. 900g post grinding
Best popular Summer “Super food”.
Higher fibre content and low gluten ensures slow release of glucose in your body post consumption, helping in Diabetes and weight management.
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This dal doesn’t undergo polishing thereby retaining the nutritional value and goodness.
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Best breakfast – Sheera / Upma serve as you like – Good for adults and children likewise. Well known for lactating mother.
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Daily intake of groundnuts can help in reducing bad cholesterol (LDL) and improves heart health.
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