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Soft and Tasty Chapati with Lokwan wheat. This is the second most popular variety of wheat as its long sleek grains offer goodness of taste and soft texture after baking.
Lokwan wheat, often hailed as the pride of Indian agriculture, embodies a rich legacy of sustenance, quality, and tradition.
Gluten free and Magnesium rich.
These small and wonderful cups made from Oudh, Coal, Spices and Natural Fragrances.
Best used to make “Makke ki Roti”.
Iranian Mamra Badam
Natural rock salt from Himalayas.• Rich with a variety of essential minerals.• Stimulates digestion and improves appetite.
No Colours or Additives.
Also known as Avalakki / Flattened red rice. Sourced from Chemical & Pesticide free farm.
Poha is a popular breakfast of most Indian homes, also known as flattened rice.
Favourite breakfast for Indians. As it is loaded with high carbohydrates which gives you good energy while fasting.
This dal doesn’t undergo polishing thereby retaining the nutritional value and goodness.