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Best breakfast – Sheera / Upma serve as you like – Good for adults and children likewise. Well known for lactating mother.
Sourced from Chemical & Pesticide free farm. Roasted without adding any Preservatives.
They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
A different variety of Basmati not much known in commercial market as it’s cultivation is limited to very few farms of Haryana. This broken grain of basmati is ideal for Jeera Rice, Khichdi, etc. and for daily use.
Soybean has been part of the traditional Indian diets for centuries. Sourced from Chemical & Pesticide free farms.
Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions.
This dal doesn’t undergo polishing thereby retaining the nutritional value and goodness. Sourced from Chemical & Pesticide free farm.
Black Split Urad – Used in making “Maa ki Dal”. Most health beneficial dal and tastier.
Free Flowing Himalayan Pink Salt. It’s consumption helps maintain Sodium and Potassium levels in your body.