Tag: cooking oil
How to Choose the Right Cooking Oil
Oil is an essential part of the Indian kitchen because it imparts flavour, distributes heat from the burner to the food, and prevents food from sticking to the pan. Choosing which oil to choose is pretty difficult. There are too many choices from which we have to select.
In this blog, we will discuss how to choose the best cooking oil for you:
- Re-heating
Reheating refined cooking oils causes them to degrade and generate free radicals that put the body under oxidative stress. Sadly, it can also cause chemical changes in the oil and create trans fats, which is something we should always want to avoid.
- Flavour and aroma
Cuisine affects the oil choice. Some cuisines rely on specific flavours of oil: Asian food uses peanut oil, whereas Mediterranean cuisine uses olive oil. And unlike bland refined oils, unrefined oils have far more flavour and taste.
- Watch out for marketers
There should only be oil on the ingredient list. Don’t believe the boasts on the front of the package. Consider the claim that certain vegetable oils are “cholesterol-free”—many of them make it. But since all plant-based goods are cholesterol-free, this is pointless. Cholesterol stuff is only available in animal products.
- Examine the type of fat in the oil
There are several types of dietary fats in the food category: 1. saturated fats 2. unsaturated fats are of 2 types – (MUFA) monounsaturated fatty acids and (PUFA) polyunsaturated fatty acids.
Approximate Fatty Acid Composition of Edible oils (g/100g)
Oil | Saturated Fat | MUFA | PUFA |
Coconut | 89 | 7 | 2 |
Oilive | 13 | 76 | 10 |
Groundnut | 24 | 50 | 25 |
Mustard | 8 | 70 | 22 |
Cotton Seed | 21 | 25 | 53 |
Sunflower | 13 | 27 | 60 |
Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990724/
Unsaturated fats outnumber saturated fats in healthy oil. More MUFA and less PUFA are found within the two forms of unsaturated fat. Trans fats should never be used.
- Check the Smoking
Smoke points are important, but a bigger number does not necessarily indicate superior quality. Because different cooking processes require different temperatures, such as baking (180 C), frying (190 C), and sautéing (200 C), the smoke point is crucial for determining the usefulness of oil (163 C).
Item | Smoking Point |
Mustard Oil | 250 C |
Extra Virgin Olive Oil | 207 C |
Coconut Oil | 177 C |
Sesame Oil | 177 C |
Sunflower Oil | 204-266 C |
Soyabean Oil | 204-266 C |
If you are looking for online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in