Tag: organic

7 Superfoods of India

Viara-Store Food November 5, 2022

Nowadays, new diets are seen on social media by various celebrities, and we don’t know what foods to choose or which are best for our health. Superfoods are the most nutritious foods with the fewest calories. And you don’t have to rely on costly or imported foods; there are a number of readily available Indian superfoods that you may use instead.

Top 10 Indian Spices and How to Use Them

Black Wheat: Compared to traditional yellow wheat, black wheat (BW) has higher levels of protein, dietary fibre, calcium, vitamin K, total flavonoid (TFC), total phenolic content (TPC), and antioxidant activity.
Rajgira (Amarnath): One of the best sources of plant protein in the world is Rajgira. Even more, protein is present in lysine than in milk. Another crucial component in Rajgira is calcium. Iron, zinc, magnesium, phosphorus, and potassium are all abundant in Rajgira. Additionally, a wonderful source of vitamin C is amaranth grain.
Dry Ginger Flakes (Soonth): Due to its numerous applications, soonth or shunthi is also known as vishvabhejhaj (universal medicine). It is a natural pain reliever which can treat headaches, menstrual pain, joint pain, and abdominal colic. It also balances Vata dosha in the body.
Multi Floral Honey: It helps in respiratory disease treatment. It Encourages Restful Sleep. Multiflora honey contains antioxidants that can reduce inflammation in the body, which is a major contributor to many serious health problems. It lowers blood pressure and cholesterol. It regulates diabetes
Quinoa: has all 9 essential amino acids. A fantastic source of fibre is quinoa. The fibre in quinoas has the ability to aid with cholesterol and blood sugar levels. It makes an excellent salad foundation because it can absorb dressing without getting soggy.
Red Rice: High blood sugar levels can have a serious negative impact on health and interfere with the operation of all main organs, including the heart, liver, kidneys, and eyes. People with a history of respiratory conditions like asthma and pneumonia are more at risk because the infectious infection is still present. For those with digestive problems, red rice is a fantastic source of both soluble and insoluble fibre.
Moringa Seed Oil: Protein and the beneficial fat oleic acid, found in moringa oil, are both abundant. It is a cleanser and a moisturiser for the skin and hair. It contains a number of bioactive substances that are both topical and ingested antioxidants and anti-inflammatory agents.

How to ORDER ONLINE superfoods If you are looking to online purchase superfoods, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Types of MILLETS and their benefits

Viara-Store Food October 1, 2022

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For thousands of years, millet’s nutritional benefits have been appreciated by people. Rice and wheat take much longer to mature than millet, which matures almost as quickly. It is the ideal crop because of this, which has aided in its quick spread throughout Asia and into Europe.

This article covers several varieties of millet & its nutritional benefits:

Types of millets and their benefits

Sorghum Millet (Jowar): Jowar is a good source of iron, protein, and fibre and can decrease cholesterol levels. Jowar is a better option for those who are allergic to wheat. Jowar contains high calories and macronutrients and has more antioxidants than pomegranates and blueberries.
Pearl Millet (Bajra): Iron, fibre, protein, and minerals including calcium and magnesium are all included in bajra. Regular consumption of pearl millet can be ideal for your health, including helping you fight type II diabetes.
Finger Millet (Ragi): It is a millet variation that is gluten-free and high in proteins and amino acids. The goal of finger millet in growing youngsters is to promote brain development. Additionally, it has healthy quantities of iron and other minerals, as well as a high calcium content.
Foxtail Millet (Kakum/Kangni): Kakum/Kangni, another name for foxtail millet in India, is typically found as semolina or rice flour. It comprises carbs, which support the body’s ability to control blood sugar levels. These millets contain a lot of iron. Overall immunity may be enhanced by foxtail millet.
Amaranth Millet (Rajgira/Ramdana/Chola): Protein and dietary fibre are abundant in this millet. Additionally, this millet aids in preventing hair loss and greying. Amaranth also reduces cholesterol and the chance of developing cardiovascular disease. It contains a lot of calcium, vitamins, and other nutrients.
Little Millet (Moraiyo/Kutki/Shavan/Sama): It is rich in vital minerals like calcium, iron, zinc, and potassium as well as vitamin B. Little millet is commonly used in several traditional cuisines in the southern states of India. It is a great alternative of rice.
Buckwheat Millet (Kuttu): It is frequently consumed during the Navratra fasting period. It lowers blood pressure and is diabetic-friendly. It is beneficial for cardiovascular health, and you should include it in your diet if you wish to lose weight.
Kodo Millet: With more lecithin amino acid, it is a more digestible variation. The neurological system is significantly strengthened as a result. Niacin, B6, and folic acid, among other B vitamins and other vitamins and minerals, are especially abundant in kodo. It is excellent for people who cannot tolerate gluten.
Barnyard Millet: Popular among millets, barnyard millet is also referred to as sanwa. It contains dietary fibre, which aids in digestion and promotes weight loss. Because of its high calcium and phosphorus content, it helps increase bone density.
Broomcorn Millet: As a result of having a low glycemic index, it helps regulate blood sugar levels. It is a healthy option to include in a diabetic person’s daily diet. Nutritionally speaking, changing to a millet-based diet can be a healthy transformation.

If you are looking to order online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Black Rice Benefits

Viara-Store Food October 1, 2022

Black Rice

Black Rice benefits have made him popular in the last few years It has the exceptional triple advantage of being aesthetically appealing, tasty, and nutritious. Purple rice, forbidden rice, and emperor’s rice are some of the other names for this dark rice, which is a deep purple-black.

Black rice varieties can be found everywhere, from India, China, and Japan to Thailand and Indonesia. There are long-grained and short-grained variations. Because long-grained rice has a lower glycemic index and less starch.

Black Rice – Cooking Tips

You can steam the rice, boil it in water, or use a pressure cooker like an Instant Pot. Black rice has a chewier texture than other types of rice. You should anticipate that cooking black rice will demand more water.

Like all rice, black rice has the potential to collect arsenic from the soil. Before cooking the dry rice, rinse it to lessen the likelihood that you’ll consume arsenic. Additionally, you can overcook the rice and then drain off any extra liquid that the grain hasn’t absorbed by the time it’s been deemed “done.” To make sure you don’t overcook the rice, this method does require more supervision.

5 Health Benefits of Black Rice

Excellent Source of Fiber: As was already said, black rice is an excellent source of fiber, which promotes regular bowel movements and guards against constipation, bloating, and diarrhea. Additionally, it makes your body feel full, which keeps you from bingeing on fatty meals and promotes weight loss.
Good For Eyes: Black rice contains carotenoids and vitamin E which are good for eye health. Additionally helpful to older individuals, it helps prevent some eye issues that can result in blindness. Additionally, black rice lessens the harm that UV rays do to the eyes.
Boosts Heart Health: Black rice has a well-known beneficial effect on heart health. Additionally, it helps lower LDL, generally known as bad cholesterol, and is a major contributor to cardiovascular disorders. It has been demonstrated to preserve healthy heart health as a result.
Reduces the Risk of Diabetes: Black rice has a lot of fiber, which aids in regulating blood sugar levels. You should start using black rice in your diet right away to reduce your risk of developing diabetes.
Enhances Liver Health: Fatty liver disease is brought on by the buildup of fat in the liver. By lowering fat and restoring the liver’s natural activities, the antioxidants in black rice are beneficial to the liver.

How to ORDER black rice online If you are looking for online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

How to Choose the Right Cooking Oil

Viara-Store Food October 1, 2022

Oil is an essential part of the Indian kitchen because it imparts flavour, distributes heat from the burner to the food, and prevents food from sticking to the pan. Choosing which oil to choose is pretty difficult. There are too many choices from which we have to select.

In this blog, we will discuss how to choose the best cooking oil for you:

Re-heating

Reheating refined cooking oils causes them to degrade and generate free radicals that put the body under oxidative stress. Sadly, it can also cause chemical changes in the oil and create trans fats, which is something we should always want to avoid.

Flavour and aroma

Cuisine affects the oil choice. Some cuisines rely on specific flavours of oil: Asian food uses peanut oil, whereas Mediterranean cuisine uses olive oil. And unlike bland refined oils, unrefined oils have far more flavour and taste.

Watch out for marketers

There should only be oil on the ingredient list. Don’t believe the boasts on the front of the package. Consider the claim that certain vegetable oils are “cholesterol-free”—many of them make it. But since all plant-based goods are cholesterol-free, this is pointless. Cholesterol stuff is only available in animal products.

Examine the type of fat in the oil

There are several types of dietary fats in the food category: 1. saturated fats 2. unsaturated fats are of 2 types – (MUFA) monounsaturated fatty acids and (PUFA) polyunsaturated fatty acids.

Approximate Fatty Acid Composition of Edible oils (g/100g)

Oil	Saturated Fat	MUFA	PUFA
Coconut	89	7	2
Oilive	13	76	10
Groundnut	24	50	25
Mustard	8	70	22
Cotton Seed	21	25	53
Sunflower	13	27	60

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990724/

Unsaturated fats outnumber saturated fats in healthy oil. More MUFA and less PUFA are found within the two forms of unsaturated fat. Trans fats should never be used.

Check the Smoking

Smoke points are important, but a bigger number does not necessarily indicate superior quality. Because different cooking processes require different temperatures, such as baking (180 C), frying (190 C), and sautéing (200 C), the smoke point is crucial for determining the usefulness of oil (163 C).

Item	Smoking Point
Mustard Oil	250 C
Extra Virgin Olive Oil	207 C
Coconut Oil	177 C
Sesame Oil	177 C
Sunflower Oil	204-266 C
Soyabean Oil	204-266 C

If you are looking for online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Roti vs Rice – which is better ?

Viara-Store Food September 24, 2022

Without a couple of rotis as well as some rice on the dish, an Indian lunch isn’t complete. These two are utilized to prepare a variety of items that make up our typical daily diet.

We frequently hear that rice can ruin our diet and that we should avoid it at all costs if we want to lose weight and stay healthy. But is it actually accurate? Let’s analyze.

Similarities

Iron is present in equal amounts in both rice and roti.
Rice and roti have comparable amounts of calories and carbs.
Because rice and roti have comparable glycaemic indexes, they both function similarly in regulating the body’s blood pressure.

Differences

Because rice has more starch, it is simpler to digest.
A whole wheat roti and rice both contain folate, a water-soluble B vitamin.
Roti keeps the stomach fuller for a longer period of time than rice because it contains more dietary fibre.
Most minerals, including potassium, magnesium, sodium, proteins, and calcium, are more abundant in roti.

If a comparison is to be done between the two foods after weighing all the advantages and disadvantages of each, roti comes out on top. But rice’s many advantages nevertheless cannot be disregarded.

A balanced diet requires consuming a little bit of everything. Giving up one item in favour of another is not necessary. A diet that includes a small amount of both rice and roti, together with regular exercise and a healthy lifestyle, can be more beneficial than one that excludes them entirely.

Give your opinion in the comments section, you want to go for roti or rice…

Top 11 Indian Spices and How to Use Them

Viara-Store Food September 15, 2022

Indian spices come in more than 160+ varieties. Many, like stone flower and garcinia, are obscure and utilised only in particular places. This list of 11 vital spices, which spans several centuries of culinary traditions from across the vast subcontinent, is utilised in nearly all Indian cuisine. Cooking beautifully requires the nearly supernatural act of combining traditional spices. Without a doubt, learning to cook Indian food will significantly increase your cooking skills.

Top 11 Indian Spices and How to Use Them

Dalchini (Cinnamon): has a strong Anti-Diabetic Effect and Lowers Blood Sugar levels. The ability of cinnamon to reduce blood sugar levels is widely documented.
Alsi (Flax Seeds): is a good source of lignans, which seem to have antioxidant qualities. It lowers the chance of cancer and prevents constipation. It also enhances heart health and cholesterol levels.
Tej Patta (Bay Leaves): Vitamins A, B6, and C are all present in bay leaf in significant amounts. Tea made from bay leaves might reduce stomach distress. A stuffy nose or sinus congestion can be relieved by the tea’s strong scent.
Til (Sesame Seeds): Sesame seeds are a good source of Vitamin B, protein and calcium. It also lowers blood pressure. It may help reduce the risk of breast cancer, osteoporosis, menopausal symptoms, etc.
Ajwain (Celery Seeds): Celery contains a tonne of antioxidants. It aid in reducing oxidative stress, a factor in cancer development. Phthalides, a type of phytochemical, are prevalent in celery.
Methi (Fenugreek Seeds): has advantages for decreasing blood sugar levels, raising testosterone, and increasing milk supply in nursing moms, according to the research that is currently available.
Rai (Mustard): It is effective as an antimicrobial agent, has antioxidant effects on you, anticancer elements, and enhances the healing process in your body.
Jeera (Cumin): For indigestion, cumin is traditionally used most frequently. Iron is naturally abundant in cumin seeds. Components of cumin have the potential to be used to treat diabetes.
Saunf (Fennel Seeds): It regulate blood pressure, great for skin problems, purifies blood, helps improve eyesight, reduces risk of cancer, etc.
Kali Mirch (Black Pepper): Manganese, a mineral that supports metabolism, bone health, and wound healing, is present in black pepper in good amounts.
Lavang (Cloves): By promoting enzyme secretion and increasing digestive motility, cloves enhance digestion. It is a successful treatment for dental pain and helps raise the bone density and mineral content in bones.

How to ORDER ONLINE spices

If you are looking to online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

5 Reasons to Eat Unpolished Pulses

Viara-Store General September 8, 2022

Pulses, or dals, are the primary ingredient in Indian cuisine and are high in fibre and low in calories. The nutrient-dense pulses are incredibly flexible, incredibly healthful, and very simple to prepare. There is a vast variety of pulses that are utilised in daily meals, whether you are in North India or South, East or West.

Unpolished dal has earned a lot of customer trust as a result of the recent focus on switching to healthier substitutes. You can get unpolished pulses online because they are India’s primary source of protein (as a large portion of the population is vegetarian). You can look at the extensive choice offered by visiting an online grocery store.

Difference between Polished and Unpolished Pulses

You can locate a variety of pulses if you’ve been doing your supermarket shopping. When you investigate products, you may discover some with a smooth, shiny surface and others with a rough brilliance.

Unfortunately, consumers frequently purchase the polished dal while not realising that it has fewer health advantages than the unpolished variety. The pulses are polished using a variety of techniques, including processing with water, oil, marble powder, and leather.

5 Reasons to Eat Unpolished Pulses

Healthy option: Dals that haven’t been polished are safe for our health. The polishing agents may be hazardous because food with an oil coating contains more fat.

Improvised flavour: The taste of polished dal is inferior to that of unpolished dal once the dal’s outer surface has been polished.

Save on fuel: Dal that has been polished takes a long time to cook, however unpolished dals might ultimately save you time and fuel.

Loss of different vitamins, minerals, and fibres: Pulses are recognised to have a variety of nutritional benefits. They are rich in soluble fibre, polyphenols, and protein. Pulses frequently lose a significant amount of fibre and nutrients during the polishing process.
Re-polishing is not necessary: Old stocks are typically sent back for re-polishing before being resold when polished dal is not sold for an extended period of time. Dal that has been refined may be harmful to your health.

Choose unpolished, organically cultivated dals when purchasing them; of days, dals are available online. Enjoy the advantages of the best, unpolished pulses by placing an online order.

10 Amazing Health Benefits Of Ghee

Viara-Store Food September 1, 2022

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It is compared to gold in the scriptures. Our ancestors understood the true worth of ghee because of its incredible benefits. Ghee is one of the most revered foods in Ayurveda and is incredibly therapeutic.

Ghee is entirely composed of fat and contains very little protein, carbohydrate, sugar, or fiber. If the ghee comes from milk from grass-fed cows, it is also high in vitamins A, E, and K. It also contains butyric acid.

Health benefits of Ghee

We have listed the top 10 amazing health benefits of ghee in this blog.

Healthy Food: Ghee draws poisonous substances to it and aids in purging the body of hazardous substances. It is among the foods that are most satvic.
Appetizer: Both children and adults have increased appetites after consuming ghee. It should also be included in your child’s diet for this reason.
Skin health: Ghee assists you in keeping healthy skin by retaining moisture, enhancing skin repair, curing cracks, and softening the skin.
Makes Bones Stronger: Vitamin K, which is abundant in ghee and aids in calcium absorption. It aids in the prevention of atherosclerosis and tooth decay.
Multiple Vitamins: Ghee is a reliable source of the essential oil-soluble vitamins A and E required for fertility, a healthy liver, and hormone balance.
Lactose Intolerance Benefit: Lactose isn’t in ghee. People with dairy or casein intolerance usually don’t attract allergies after consuming ghee.
Controls Burns: One of the least dangerous dermatological cosmetics is ghee. It helps heal burns and is gentle on the skin.
Addresses Menstrual Issues: The hormones in the body are often balanced by ghee. Because of this, it is a top candidate if you want to get rid of menstruation problems including PMS and irregular cycles.
Contains healthy fat: Ghee has been shown by research to be low in fat. It contains beneficial fats that raise the body’s level of good cholesterol. Unlike other types of fat, ghee does not lead to heart disease.
Supports the Digestive System: Before every meal, our ancestors used to eat a teaspoon of ghee in the past. It lined the digestive tract and lowered the risk of cancer and ulcers.

TRADITIONAL COW GHEE – The best of all

Ghee is not all processed in the same way. In order to choose the best ghee, it is necessary to consider its nutritional content. And when it comes to this quality, organic cow ghee is unquestionably at the top. When we are talking about health benefits of cow ghee, then you can get all above 10 points, which are mentioned above.

You can readily purchase organic cow ghee online, and it can significantly alter your diet. You can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Types of Rice in India

Viara-Store Food August 25, 2022

For a variety of reasons rice is an essential component in people’s diets in India. The fact that rice is naturally immensely full and gives the body energy is the key factor. In addition, rice is nutritious and rich in nutrients that meet the body’s needs on a regular basis.

There are varieties of rice available in India. Each type of rice has a distinctive flavour, aroma, and appearance and is used to prepare various cuisines. Let’s talk some of the best rice with their benefits:

Brown Rice

Any food made with brown rice will taste good because of the mild nutty flavour of brown rice. Due to its low calorie content and high vitamin and mineral content, brown rice is frequently chosen above other types of rice by those who are concerned about their health. It is made entirely of whole grains and is also quite light.

Black Rice

Black rice is a variety of glutinous rice, commonly referred to as the forbidden rice. Black rice is a little more expensive than other types of rice. One should at least once test the many different varieties of black rice that are offered in stores and online.

Red Rice

The antioxidant anthocyanin, which gives red rice its reddish bran colour, is abundant in red rice. Red rice is typically prepared using a variety of herbs and spices, including chile, garlic, and pepper.

Basmati Rice

One of the most popular varieties of rice in both India and all of Asia is basmati. This fragrant rice is widely used in Indian and Asian cuisines to make intriguing and creative meals. Basmati Rice Tukda is having extraordinarily long grains, a delicate, fluffy texture, and a distinctive fragrance.

Kolam Rice

A medium-sized rice grain range is called kolam. The most common use is as daily rice. In comparison to regular Basmati Rice, it has a softer flavour and aroma. The tiny, spongy grains of kolam rice are easily eatable. when cooked, releases a scent similar to flowers.

Idli Rice

A moderate grain that is primarily grown in Tamil Nadu is used to make idli rice. This rice is often referred to as fast rice. Idli rice is chemical-free and packed with nutrients. Idli rice soaks more quickly and yields more batter.

If you are looking to online purchase any type of rice, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Why were our grandparents healthier than us?

Viara-Store General August 20, 2022

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When vegetables were grown in the backyard garden rather than being packaged in plastic and a tablet was something you took when you were unwell, children used to play outside in the soil until the dinner bell rang.

The idea that our grandparents lived in simpler, more natural times, before processed meals and pervasive screens gave us all kinds of lifestyle ailments, is a widespread one.

Let’s explore the reasons why our grandparents in ancient India were more healthy.

Waking up in the early morning: Early risers frequently have early nights. A huge advantage of getting up early is the stress reduction. This results in higher-quality sleep as your body’s biological clock adjusts to your new sleep schedule.
Use hands for eating: It promotes digestion since our fingers’ nerve endings are known to increase metabolism. When using a spoon, individuals tend to eat more quickly, which is bad for digestion.
Sitting on floor: Earlier, people would sit cross-legged on the floor to consume their meals. Eating in this position facilitates easier, quicker digestion, which is further aided by movement of the body during the meal.
Usage of Banana leaf: Polyphenols, which are plant-based chemicals that act as natural antioxidants, are abundant in banana leaves. The polyphenols that are absorbed into the diet are stimulated by the heat food put on the plantains.
Proper meal timings: In the past, people used to eat a healthy diet and to eat their meals on time. Eating meals on schedule keeps blood sugar and bad cholesterol levels balanced and promotes health.
Using Matka for water: In the past, when there were no refrigerators, people used to store water in clay pots to keep it cool. The water is cooled by clay pots depending on the weather, and they also soothe our on our throats.
Active lifestyle: Our grandparents used to complete all of their jobs manually. This made them stronger and allowed for more bodily movements that served as exercise.
Copper & Silver utensils: In the past, people would preserve water in a copper container at night and consume it in the morning. Copper aids in weight loss, aids digestion, and kills bacteria. Silver containers were used to store wine, water, and some food items since the metal could keep them fresh.