Category: QUICK-SHOP-LIST
QUICK-SHOP-LIST
Showing 1–12 of 42 results
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Soft on hands and cleans utensils and tough stains very easily.
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100g each of
- Baked Jowar Chips,
- Baked Ragi Chips,
- Baked Wheat Puffs,
- Baked Millet Pops
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Festive Box Contains:
- 200g of Millet Noodles – 2 pcs
- 200g of Millet Pasta – 2 pcs
- Earthen Diya – 2 pcs
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1L x 30 days Subscription plan.
Delivery available only in:
Wakad, Kalewadi, Hinjewadi, Pimple Saudagar, Vishal Nagar, Baner, Balewadi, Marunji, Chinchwad, Thergaon, Tathawade, Akurdi, Kiwale, Punawale. Ravet, Lohegaon, Dhanori and Nigdi.
111For rest of Pune kindly get in touch with us @ 8468966255. -
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30 days Subscription plan.
Delivery available only in:
Wakad, Kalewadi, Hinjewadi, Pimple Saudagar, Vishal Nagar, Baner, Balewadi, Marunji, Chinchwad, Thergaon, Tathawade, Akurdi, Kiwale, Punawale. Ravet, Lohegaon, Dhanori and Nigdi.
For rest of Pune kindly get in touch with us @ 8468966255.
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Ready to Cook kit.
Consists: Little Millet, Mix Dal, Spices Mix and tested Recipe.
Serves 3-4 people -
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Sorghum / Jowar Millet flour pasta made in whole wheat.
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Procured locally. Ask for videos at the Store staff.
Makkhan churned from Curd using wooden Bilona. Cooked over Chulla with cow dung and wood for fuel.
Milk obtained from Free Grazing Cows and fed with farm feed instead of manure.
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Procured locally. Ask for Farm videos at Store Staff.
Makkhan churned from Curd using wooden Bilona. Cooked over Chulla with cow dung and wood for fuel.
Milk obtained from Free Grazing Cows and fed with farm feed instead of manure.
-
Add to cart
Procured locally. Ask for videos at the Store staff.
Makkhan churned from Curd using wooden Bilona. Cooked over Chulla with cow dung and wood for fuel.
Milk obtained from Free Grazing Cows and fed with farm feed instead of manure.
-
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Soft and Tasty roti with M.P, Sehore Sharbati wheat.
The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking. -
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Soft and Tasty roti with M.P, Sehore Sharbati wheat.
The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking.
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